Choc Chip Banana Bread
I will often make a loaf of banana bread as a snack for the kids after school and also pop into lunchboxes for a snack. It is quick to throw together, and it’s a good way to use up an overripe bananas you may have in the fruit bowl. Any leftovers can be stored in the fridge for a few days. The addition of choc chips makes this banana bread seem like even more of a treat!
Ingredients:
2 cups gluten-free flour
2 tsp baking powder
1 tbsp cinnamon powder
100g honey
1 cup milk
1 egg
1 tsp vanilla extract
2 bananas, peeled and sliced
50g chopped dark chocolate or choc chips
Method:
Preheat oven to 180 degrees C and line a loaf baking dish with baking paper.
In a large bowl, add flour, baking powder and cinnamon, and whisk to combined.
In a small bowl, add the honey, milk, egg and vanilla and whisk until combined.
Add the wet ingredients to the dry ingredients in the large bowl and whisk until combined.
Pour the batter into the prepared baking dish and then arrange banana slices and chocolate over the top.
Bake for around 45 minutes or until golden on top and cooked through.
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Magnolia Naturopathy is owned and operated by Brisbane naturopath and herbalist Iwa Brown. At Magnolia Naturopathy, we offer online telehealth naturopathy consultations to assist our clients all over Australia to reach their health goals. Contact us here to find out more, or book your online telehealth naturopathy appointment here.
