Blog & Recipes
Rye Sourdough Loaf
There is nothing quite like a warm, fresh loaf of bread with a thick layer of butter. Rye sourdough is beautifully brown and dense, and incredibly delicious. Making it yourself is a very rewarding experience!
Rye Sourdough Starter
I grew up eating beautiful, dark and dense rye bread and recently decided to get back into sourdough making. Making sourdough starter is very easy!
How to Make Sauerkraut
Sauerkraut, along with other fermented foods, is a fabulous food that we can include in our diet on a regular basis, to help support our gut health. After all, gut health is linked to every other system in our body, and without good gut health, we cannot have good overall health and wellbeing.
How to Make Gluten-Free Sourdough Starter
Gluten-free (GF) sourdough is really easy to make and use. Some uses for GF sourdough starter include making gluten-free sourdough foods such as breads, pancakes, and breads.
How to Make Water Kefir
Adding a variety of fermented foods into the diet helps to increase the variety and quantity of probiotics we introduce into our microbiome, and we know from research that taking steps to support our microbiome helps to support our overall health and wellbeing.