Blog & Recipes
Carrot Cake Porridge
Although spring is now here, mornings still have a tendency to be a little on the cooler side, so still perfect porridge weather. Being a wholegrain, I love the health benefits that oats provide, including gut-loving prebiotic fibre, B vitamins and various minerals including zinc, selenium and magnesium. I hope you enjoy this recipe!
Pear & Cinnamon Gluten-free Sourdough Pancakes
If you follow me on social media, you have probably noticed that I love experimenting with fermented foods. Anytime you are cooking with a gluten-free sourdough starter culture, you need to prepare your ingredients the night before because the culture needs to be activated, or woken up.
Choc Orange Oats
Winter is upon us, and I am craving warming foods! I really love making oat porridge, particularly in the colder months, as a warming and nourishing breakfast.
Middle Eastern Okra Stew
Aside from the fact that it is delicious, the other reasons I love okra are that it is a powerhouse of nutrients and prebiotic fibre. This recipe is a fabulous winter warmer.
Gut Dysbiosis – what is it and what to do about it?
Gut dysbiosis is an imbalance in our gut microbiome and there are many reasons why this might happen. When dysbiosis is present, this means that we have lost some of the microbial diversity in our gut, which means also a loss of beneficial species, as well as an increase in potentially harmful species, and an increase in inflammation.
Spiced Lentil Soup
This soup is really thick and warming, and filling because it is rich in fibre. It is the perfect light dinner to have in the colder months
How to Support Your Immune System Naturally
As the weather starts to cool down and we approach the winter months, it becomes even more critical for us to support our immune system. There are a few different things we can do to support our immune system.
How to Make Sauerkraut
Sauerkraut, along with other fermented foods, is a fabulous food that we can include in our diet on a regular basis, to help support our gut health. After all, gut health is linked to every other system in our body, and without good gut health, we cannot have good overall health and wellbeing.
How to Make Gluten-Free Sourdough Starter
Gluten-free (GF) sourdough is really easy to make and use. Some uses for GF sourdough starter include making gluten-free sourdough foods such as breads, pancakes, and breads.
How to Make Water Kefir
Adding a variety of fermented foods into the diet helps to increase the variety and quantity of probiotics we introduce into our microbiome, and we know from research that taking steps to support our microbiome helps to support our overall health and wellbeing.