Blog & Recipes
Cheesy Veggie Waffles
These waffles are wonderfully filling, without feeling heavy, and are popular with both the adults and kids in my household. I hope you enjoy these as much as we do!
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Carrot Cake Porridge
Although spring is now here, mornings still have a tendency to be a little on the cooler side, so still perfect porridge weather. Being a wholegrain, I love the health benefits that oats provide, including gut-loving prebiotic fibre, B vitamins and various minerals including zinc, selenium and magnesium. I hope you enjoy this recipe!
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Pear & Cinnamon Gluten-free Sourdough Pancakes
If you follow me on social media, you have probably noticed that I love experimenting with fermented foods. Anytime you are cooking with a gluten-free sourdough starter culture, you need to prepare your ingredients the night before because the culture needs to be activated, or woken up.
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Choc Orange Oats
Winter is upon us, and I am craving warming foods! I really love making oat porridge, particularly in the colder months, as a warming and nourishing breakfast.