Blog & Recipes
Rye Sourdough Loaf
There is nothing quite like a warm, fresh loaf of bread with a thick layer of butter. Rye sourdough is beautifully brown and dense, and incredibly delicious. Making it yourself is a very rewarding experience!
Rye Sourdough Starter
I grew up eating beautiful, dark and dense rye bread and recently decided to get back into sourdough making. Making sourdough starter is very easy!
Pear & Cinnamon Gluten-free Sourdough Pancakes
If you follow me on social media, you have probably noticed that I love experimenting with fermented foods. Anytime you are cooking with a gluten-free sourdough starter culture, you need to prepare your ingredients the night before because the culture needs to be activated, or woken up.
How to Make Gluten-Free Sourdough Starter
Gluten-free (GF) sourdough is really easy to make and use. Some uses for GF sourdough starter include making gluten-free sourdough foods such as breads, pancakes, and breads.